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HOUSE ENTRÉES Baked Chicken

Traditional tender chicken pieces, basted with a light buttery sauce, baked to a golden brown.

 

Breaded Chicken

Delicious chicken, lightly breaded with seasoned Italian breadcrumbs, and baked.

 

Chicken Parmesan Boneless breasts breaded in seasoned Italian breadcrumbs topped with Provolone and Parmesan cheeses and a garlic seasoned tomato sauce.

Boneless chicken Breast

Tender boneless chicken breast fillets, marinated, lightly breaded in Italian breadcrumbs, and baked.

Roast Beef

Delicious tender roast top round beef served in delightful homemade sauce with mushrooms.

Meatballs

Lean ground beef, lightly seasoned, added to delicious homemade sauce, garnished with button- sized mushrooms and baked.

Baked Ham

Delicious baked ham, topped with layers of pineapple slices.

Italian Sausage

Italian sausage, spiced hot and roasted, accompanied with sautéed green peppers and onion.

Sausage and Sauerkraut

Fresh sauerkraut combined with sugar, garlic, bacon, salt and onions for a delightful flavor and baked with fresh roasted Polish sausage.

Roasted Polish Sausage

Fresh Polish (Kielbasa) sausage, baked to a tender brown. CHEESE TORTELLINI

Tortellini noodles stuffed with the finest cheese filling topped with homemade sauce and Italian spices.

HERB ROASTED PORK LOIN
Whole Boneless Center Cut Pork Loin Seasoned with Savory herbs in our homemade sauce

Stuffed Cabbage
Homemade with lean ground beef and a blend of light seasoning, garlic, white rice, rolled in a tender cabbage leaf, topped with a light tomato sauce.


BEEF BURGUNDY
Delicious Tender Top Round of beef baked and accompanied with a beef burgundy sauce

BARBEQUED CHICKEN
All time favorite

PREMIUM ENTREES
BBQ RIBS
Tender ribs baked in a sweet barbecue sauce. ($1.50 extra per person)

FRIED CHICKEN
 
Your Homemade Favorites (.50 extra per person)

CHICKEN
MARSALA
Sautéed boneless cutlets doused with portabella mushrooms, wine, broth, and seasonings.  (1.00 extra per person)

CHICKEN SUPREME
Marinated boneless breasts topped with provolone and mozzarella cheeses drizzled with white wine cream sauce and peppers.  (1.00 extra per person)

Baked COD
A delicate fillet basted with a light herb seasoned butter sauce and baked. ($1 .50 extra per person)

BAKED SALMON
Fillets covered in a lemon, dill, garlic, cream cheese, sour cream and wine sauce and seasoned to perfection. ($2.00 extra per person)


MEATBALLS IN A DILL CREAM SAUCE
Lean Ground Beef, Lightly seasoned and added to a homemade dill cream sauce.


BREADED PORK CHOPS
Center cut pork chop, egg dipped then baked to perfection

Prime Rib Tender prime rib, lightly seasoned, sliced thin, served Au Jus. ($4.95 extra per person)INCLUDES CARVING STATION ON BUFFET STYLE

BEEF TENDERLOIN

The ultimate in beef - sliced and topped with onions, mushroom caps, simmered in a delicious homemade sauce. ($5.95 extra per person)INCLUDES CARVING STATION ON BUFFET STYLE

 

 PASTA

CHOOSE YOUR PASTA AND THE SAUCE TO ACCOMPANY IT FROM BELOW:
PASTA NOODLE CHOICES:  Fettuccine, mostacciolli, linguine, spaghetti, angel hair
SAUCE CHOICES:  Alfredo, Marinara, Tomato/Meat, Tomato/Meatless

 

 Potatoes/Rice Rice Pilaf
A delicious blend of rice, green peppers and onions, then cooked to a light and tender consistency.

 

Red Skin Potatoes
House Classic:  Freshly seasoned Red Skin potatoes quartered and baked until tender.

 

Mashed Potatoes
Delicious potatoes lightly seasoned, whipped to a delicate creamy consistency.

 

                                     

VEGETABLES

Buttered Corn
Delicate tender kernels of sweet corn simmered in a light butter sauce.

 

Peas and Carrots Mixture
Mixture of tender baby peas and slice carrots simmered in a light butter sauce.

 

PEAS
Tender baby peas garnished with pearl onions.

 

BUTTERED CARROTS
Sliced carrots simmered in a light butter sauce.

 

Green Beans
Delicious green beans cooked to perfection in a light butter sauce with toasted almonds.

 

CALIFORNIA VEGETABLES     (extra .25 per person)
Savory carrots, broccoli, and cauliflower in a light butter sauce.

 

MIXED VEGETABLES
Combination of green beans, corn, lima beans, carrots, and peas.

 

BROCCOLI   extra .25
Boiled broccoli lightly seasoned and topped with butter.

 

 

SALADS
 

 

Caesar Salad
Fresh crispy Romaine lettuce blended with a creamy Caesar dressing, Parmesan cheese and seasoned croutons.

Tossed Salad
Fresh crispy iceberg lettuce blended with carrots, cucumbers, red cabbage and sliced tomatoes

 

 SOUPS
Other soups may be available upon request
ITALIAN WEDDING
A blend of tender Acini Di Pepe noodles, Italian meatballs and spinach simmered in a light chicken broth

CHICKEN NOODLE
A light chicken broth stocked with noodles, chicken and vegetables

MINESTRONE
A flavorful tomato and beef base blended with vegetables, three beans and noodles

VEGETABLE
A blend of seasoned tender vegetables and beef cooked in a seasoned vegetable soup base.

CREAMY CALIFORNIA
A mix of California vegetables and seasoning simmered in a flavorful cream base.

FRENCH ONION SOUP
Served with homestyle croustons and shredded cheese

 

 



 
DeCarlo's Banquet & Convention Center
6015 E. Ten Mile Road (at Mound Rd.)
Warren, MI 48091 586-759-6500
shstiller@hotmail.com
maryellensprague@hotmail.com