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  Monday December 10. 2018  









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                                           Candlelight  Buffet                                     

Your Choice of Three Entrees

Choice of Vegetable

Choice of Potato

Choice of Two Salads

Vegetable Tray

 Sunday through Thursday - $18.95++
Friday - $19.95++
Saturday or Holidays - $21.95++

 

                                Sunset Buffet                                       

Choice of Four Entrees

Choice of Two Vegetable

Choice of Two Potatoes

Choice of Three Salads

 Fruit, and Vegetable Trays

 Sunday through Thursday - $21.95++
Friday - $22.95++
Saturday or Holidays - $23.95++

 

Moonlight Buffet

 Slow Roasted Herb Coated Prime Rib

Choice of Three Additional Entrees

Choice of Two Vegetables

Choice of  Two Potatoes

Choice of Four Salads

Cheese, Fruit and Vegetable Tray

Sunday through Thursday - $26.95++
Friday - $27.95++
Saturday or Holidays - $28.95++

 

                               Starlight Buffet                                    

            Slow Roasted Herb Coated Prime Rib With Carver

Choice of Four Additional Entrees

Choice of Two Potatoes

Choice of Two Vegetables

Choice of Four Salads

 Jumbo Shrimp Cocktail 

Cheese, Vegetable and Fruit Trays

 Sunday through Thursday - $29.95++
Friday - $30.95++
Saturday or Holidays - $32.95++

 

                         All Buffets Include                         

  Rolls & Butter, Coffee, Tea, Fountain Drinks
Cola, Diet Cola, Sprite, Ginger Ale, Red Pop,  Tonic, Soda,
Cranberry Juice, Orange Juice,  Bloody Mary & Sour Mix, Olives, Lemons, Limes, Cherries     

Family Style:  Additional $2.00 Per Person 

 

Sample Entree Choices for Buffets: (Contact us for our full listing!)

Shrimp & Artichoke Fettuccine

Gulf Shrimp,California Artichokes,Garlic,Basil, Diced Tomatoes,Casino Butter


Country roasted Pork Loin 

 slow roasted center cut pork loin rubbed with house made pork seasoning blend served with traditional country gravy

 

House made Macaroni & Cheese 

House specialty Blend of Four cheeses Rich Cream, Butter then Topped with more Cheese

 

                              Candlelight Roast Beef             

USDA Choice slow roasted beef round thinly sliced and served with rich brown gravy  

 

                           Candlelight Baked Chicken           

Seasoned with special poultry herbs then baked to perfection, moist and tender

 

             Fettuccine or Tortaline Alfredo                 

Home style Fettuccine, Heavy Cream, Garlic, Butter, and Parmesan Cheese

 

                             Meatballs and Gravy           

Country favorite with homemade gravy and USDA beef meatballs

 

          Mostichioli with Italian Sausage                                                  

Tube style Pasta smothered with Homemade Meat Sauce, Italian Sausage, Fresh Basil, and Parmesan Cheese

             Candlelight Breaded Chicken Breast                                          

Fresh Chicken Breast sliced thin, coated with homemade Italian Bread Crumbs and Parmesan cheese, then Sauteed in Olive Oil 

 

                            Beef Tips Ala Deutsche             

USDA Choice Beef, Dijon Mustard, Mushrooms, Onions, Peppers

Beef Gravy and Fettuccine

 

                          Baked Icelandic cod             

Baked and served with lemon and tartar sauce

(extra charge .75 per person)

 

                             House Lo Mien           

Chicken ,Shrimp,and Pork,Broccoli Buds,Celery,Carrots,Green Onions,Lo Mien Noodles,Fresh Ginger, and Oriental Sauce 

 

                                  Chicken Marsala                 

Sauteed Chicken Breast with Mushrooms, Shallots, Marsala Wine, Chicken Veloute sauce,and Butter

 

                                Baked Virginia Ham                    

Slow Roasted Virginia Ham with Pineapple, Brown Sugar

And Honey Glaze

 

                                          Swedish Meatballs                               

     

Hand Rolled with Rich Cream and Beef Gravy

Sauce, Chives

 

            Shrimp Creole (not too spicy)                                      

Gulf Shrimp, fresh Bell Peppers, Onions, Tomatoes, Garlic, Celery, and Rice

 

                                      Pecan Chicken            

Sauteed Chicken Breast, Breaded with Homemade Pecan Crust

Served with Fresh Ginger Plum Sauce

 

                                    Chicken Tortellini               

Chicken Breast, diced Tomatoes,Bell Peppers, Spanish and Green Onions, Cheese Tortellini with Creamy Tomato Sauce                   

 

                    Buffet Vegetable,and Potato Choices                      

 Sweet Corn
Green Beans
Green Beans Almandine
Italian Green Beans
Glazed Baby Carrots
Butter Dill Carrots
Honey Walnut Carrots
Summer Squash SautÈ
Broccoli Oriental (Add .75 cents per person)

 

 Mashed Potatoes with Gravy
 Baked Potato with Sour Cream
Redskin Potatoes
Cheese Roasted Potatoes
Rosemary Roasted Potatoes
Garlic and Herb Potatoes
Roasted Garlic Mashed Potatoes
Lyonnaise Potatoes
Rice Pilaf

AuGratin Potatoes (Add .50 cents per person)

O'Brien Potatoes (Add .50 cents per person)
Twice Baked Mashed Potatoes (Add .50 cents per person)

  

                                            Buffet Salad Choices         

Tossed Salad (Ranch, Italian and French Dressing)
Pasta Salad
Potato or Macaroni Salad with Mayonnaise
Beet Salad
Cucumbers with Sour Cream
Ambrosia Salad
Apple Walnut Salad(add 75 cents per person)
Layered Salad
Coleslaw
Tomatoes & Provolone with Basil Olive Oil (Add .75 cents per person)
Caesar Salad (add 75 cents per person)
Greek Salad (Add .75 cents per person)

 

                       Individual Plated Entrees (Call for Pricing)               

All Entrees include:

Choice of Vegetable

Choice of potato

Tossed or Caesar Salad

Rolls with Butter

Fountain Drinks, Coffee and Tea

Pasta

Cajun Chicken Tortellini: Tender Chicken Breast Tossed in CreamyCajun Sauce with Diced Italian Tomatoes, Green Onions, Cilantro and Fresh Cheese Tortellini

Smoked Chicken Tortellini:  Hickory Smoked Chicken, Fresh Mushrooms, Broccoli Buds, Rainbow Bell Peppers and Cheese Tortellini SautÈed in Herb Oil and Served on a Bed of Spinach 

Shrimp Penne Baton Rouge:  Large Gulf Shrimp, Andouille Sausage, Diced Italian Tomatoes, Rainbow Peppers, Onions and Penne Pasta Tossed in Garlic Butter 

Chicken Leone Farfalli:  (Also available as a vegetarian dish) Tender Chicken Breast, Green and Black Olives, Diced Italian Tomatoes, Red Onions, Artichokes and Garlic Butter Tossed with Farfalli Pasta 

Beef, Veal and Lamb

Filet Mignon:  8 oz. Premium Center cut USDA Choice Filet Marinated then Char grilled and Served in Garlic Jus Lie Sauce ñ Served Medium Rare Unless Otherwise Requested

New York Strip Steak:  14 oz. Over 1 inch thick USDA Choice New York Strip Steak Char grilled and Served with Herbed Hotel Butter Flourette ,Served Medium Rare Unless Otherwise Requested

Roasted Herb Tenderloin:  USDA Choice Tenderloin Char grilled Whole Then Coated with Fresh Herb Bread Crumbs, Baked and Sliced, Served with Mushroom Demi Glaze , Served Medium Rare Unless Otherwise Requested

Roast Top Round of Beef:  Slow Roasted USDA Choice Beef Top Round Served With Homemade Gravy, Served Medium Rare Unless Otherwise Requested 

Many other choices and custom menus available!



 
Candlelight Wedding Chapel & Banquet Hall
586-997-9798
Downtown135@msn.com