THIS IS A DEMO SITE.
Flambe Restaurant and Bar -- Happy Hour

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  Friday September 10. 2010   Easter Brunch Happy Hour Lunch


Wine Tasting?

New Happy Hour Menu






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Happy Hour Menu
 3pm-close Sunday & Monday
3-6pm Tuesday - Thursday
only in our bar.

$3 wine glass our choice of one white and one red

Coconut Prawns
$5
With Chipotle Dipping Sauce
Prawn Cocktail $5
Mushroom Trio $3
Shiitake, Crimini, & Button Mushrooms Flambéed with Madeira
Chef's Soup of the Day $2
Flambé  House Salad $3
Mixed Baby Lettuces, Oranges, Toasted Almonds & our Passion Fruit Vinaigrette
Caesar Salad $4
Antipasti Plate $4
Artichoke Hearts, Marinated Mushrooms, Salami, Provolone, & Kalamata Olives
Adobe Spring Rolls $4
With Sour Cream Sauce
Red Hot Chicken Breast Nuggets $4
With Blue Cheese Dipping Sauce
Baked & Fried Red Potatoes $3
With Cheese, Sour Cream, & Chives
Platter of Yukon Gold Fries $3
NY Steak Kebab $4
With Teriyaki Dipping Sauce
Spanakopita $4
With Tzatziki Sauce

Basket of Assorted Dinner Rolls $2



 
Monday - Friday from 11am/Bar Open @11am
Sat. & Sun. Bar Open @3pm/Dining Room Open @4pm
220 Molalla Ave. Oregon City Or. 97045
503-657-1710
info@flamberestaurant.com